Panko
Panko
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Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder.
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Ingredients: Wheat Flour, Yeast, Salt, Bread Improver (Maize Starch, Glucose, Antioxidant (300)). Contains wheat
Origin: China
Storage: Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or airtight food storage container immediately
Jar not included
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
