Prawn Crackers Raw
Prawn Crackers Raw
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Prawn Crackers, or also known as krupuk udang in Indonesia, is a widely loved snack in South East Asia. A deep fried cracker made from tapioca starch and prawns, it is crunchy and tasty. To cook Prawn Crackers is simple and takes less than a minute! Heat up oil in a pan. Make sure to have enough oil to cover crackers. Add crackers into oil by batches. Watch as the crackers expand and turn crispy and golden in seconds. Remove from oil and allow to cool before eating.
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Ingredients: Dried shrimp, Tapioca powder, Sugar, Salt and Flavour enhancer (E621). Contains shell fish
Origin: Product of Indonesia
Storage: Store in cool dry place
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
