Australian Organic Stoneground Whole Rye Flour
Australian Organic Stoneground Whole Rye Flour
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Demeter Farm Mill Organic Whole Rye Flour is stoneground from Australian grown rye grain. This flour is unrefined and retains all the goodness of the whole grain.
Rye contains less gluten than wheat which results in a more dense textured bread. Rye flour is fantastic for creating sourdough loaves with a robust, earthy flavour.
No GMO. Preservative and additive free. Unbleached and chemical free.
Ingredients:
Australian Organic Rye Grain
Storage:
Store in a cool dark area away from direct sunlight
Origin:
Australia
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
