Brazil Nut
Brazil Nut
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Brazil nuts have a crisp yet buttery texture and an earthy taste which is perfect for snacking, creating homemade nut milks or nut butters. Also rich in selenium, healthy fats, protein, and fibre.
How To Use:
Try chopping and sprinkling them over your cereal or yoghurt, adding them to your salad, roasting them with vegetables or just grabbing a handful as a snack. Brazil nuts can be incorporated in almost any dish to add flavour, texture and nutrients!
Ingredients:
Brazil Nut
Storage:
Keep refrigerated before and after opening to ensure long-lasting freshness
Origin:
Bolivia
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
