Chickpea Australian
Chickpea Australian
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Chickpeas, also known as garbanzos, have a mild nutty flavour and keep their unique round shape when cooked. These hearty and nutritious legumes are one of the most versatile - great for hummus, soups, curries, salads, pasta dishes and more! Chickpeas do take more time to cook than beans, but they are well worth the wait, they provide a great source of protein and fibre.
Ingredients:
Chickpeas
Storage:
Store in a cool, dry area away from direct sunlight
Origin:
Product of Australia
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
