Cloves Whole
Cloves Whole
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Cloves are the whole flower buds from Eugenia Caryophyllus, a member of the Myrtle family. The flower buds are picked and dried before opening, to maintain their pungent, aromatic flavour. Originating from Indonesia, this spice is now commonly used around the world.
Ingredients:
Cloves
Storage:
Store in an airtight container in a cool, dry area away from direct sunlight
Origin:
Product of Indonesia
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
