Dhal Mung
Dhal Mung
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Mung dhal is made from a specific variety of green mung beans that have been blanched, de-skinned and split. One of the most revered foods in the Ayurvedic tradition, it’s considered one of the most nutritious and easy to digest. It is often used to cleanse the body since it is so nourishing, digestible and anti-inflammatory.
High in protein, magnesium, potassium and calcium, Mung dhal also contains significant amounts of vitamin C and K. When cooked it forms a beautifully smooth and creamy textured dhal that will keep your tummy tingling of joy!
Product of India
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
