Gluten Free Fettuccine 1KG
Gluten Free Fettuccine 1KG
Couldn't load pickup availability
Gluten Free Egg Fettuccine
Artisan pasta is slow-dried at low temperatures (under 40°C for 48–55 hours), preserving nutritional value and making it easier to digest. In contrast, mass-produced pasta is fast-dried at high temperatures (70–120°C for 2–10 hours), which can reduce nutrients and cause digestive difficulties sometimes mistaken for gluten intolerance, not happening with Artisan Pasta!
Egg Gluten Free: Free Range Egg, Potato starch, White Rice, 1% Xanthan-Gum
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
