Lasange Sheets Free Range
Lasange Sheets Free Range
Made locally in Adelaide using the best Australian ingredients and traditional methods.
Make the perfect lasagne with these traditional free range egg lasagne sheets.
L’Abruzzese pasta is slowly extruded through bronze dies which give the pasta a rough surface to hold sauce better, slowly dried for 48 hrs to maintain the nutritional benefits of the raw materials, for a better digestibility and for the best taste.
Ingredients:
Durum wheat semolina, free range eggs and water.
Storage:
Store in a cool, dry area away from direct sunlight
Origin:
South Australia
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.