Hazelnut Dry Roasted
Hazelnut Dry Roasted
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These little beauties are carefully roasted until they are a warm golden colour and they develop a rich, full, slightly toasty flavour. The roasting process removes most of the skin.
How To Use:
These are superb as a snack or better still, throw them in a salad or experiment in cooked dishes and baking – fantastic in a cheesecake crust, or chopped and stirred through a creamy gelato!
Ingredients:
Hazelnuts
Storage:
Store in an airtight container to maintain freshness
Origin:
Made in Australia from local and imported ingredients
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
