Organic Creamy Coconut Mylk Chocolate
Organic Creamy Coconut Mylk Chocolate
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This delicious chocolate tastes of coconut, marshmallow and cream. It is made with 47% cacao, 23% organic coconut and sweetened with organic evaporated coconut nectar. This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia.
The cacao is grown ethically and sustainably in the amazon by traditional custodians. The regenerative growing practices put in place by the Ashaninka community preserves not only the amazon rainforest but also their culture. This is a scrumptious ‘on the go’ snack or after dinner sweet treat. Or roughly chop a few squares and scatter over desserts and puddings.
Ingredients:
CACAO*º (47%) (VIRGIN CACAO BUTTER*º, RAW CACAO BEANS*º), EVAPORATED COCONUT NECTAR*º, COCONUT* (23%), CASHEW*, HAZELNUT*, ALMOND*. 47% MIN CACAO.*CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
Storage:
Store in a cool, dry area away from direct sunlight.
Origin:
Cacao - Peru
Coconut Sugar - Indonesia
Made in Australia
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
