Moroccan Seasoning
Moroccan Seasoning
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An easy way to make authentic Moroccan dishes in your own home, this vibrant spice blend makes a tasty addition to lamb burgers or roasted chicken. Carefully selected, dehydrated vegetables are blended into a tasty mixture that can be rubbed straight on to meat and poultry, or used to flavour a delicious tagine. It can also be mixed with natural yoghurt, parsley and lemon to marinate chicken or lamb cutlets before oven baking or pan-frying for a tender and flavoursome meal.
Ingredients: Sugar, salt, spices, wheat cereal, dehydrated vegetables, food acid (330), rice bran oil, spice extracts, colour (160b)
Country of Origin: Made in Australia from local and imported ingredients
Storage: Store in a cool dry area away from direct sunlight
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
