Native Bush Rub
Native Bush Rub
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This Native Bush rub will add the flavours of the Australian bush to your recipes. It combines the warm spicy flavours of pepper and wattle seed with zesty lemon myrtle, earthy saltbush and the subtle sweetness of cinnamon.
Rub this native bush mix onto chicken or meat before grilling or BBQing. Sprinkle a little over vegetables before they go on the grill to bring flavours alive. Or combine this salt rub with oil and brush on to meats or use as a marinade.
Ingredients:
Wattleseed, Organic Cinnamon, Saltbush, Pepperleaf, Salt, Organic Lemon Myrtle, Parsley, Cracked Black Peppercorns.
Storage:
Store in an airtight container in a cool, dry area away from direct sunlight
Origin:
Made from local and imported ingredients
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
