Paprika Smoked
Paprika Smoked
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Smoked Paprika is a must for your pantry! A vibrant red powder made from a sweet member of the capsicum family, it has a subtle, warm, sweet and slightly earthy flavour. Smoked Paprika can be used instead of chilli for a milder heat while adding colour and flavour. Smoked Paprika is sometimes known as pimentón. It is slowly roasted over a fire, imparting a delectable rich and smokey flavour.
Ingredients:
Smoked paprika
Storage:
Store in an airtight container in a cool, dry area away from direct sunlight
Origin:
Product of Spain
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
