Peppercorn Black
Peppercorn Black
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The peppercorn plant is native to tropical evergreen rain forest of South Indian state, Kerala, from where it spread to rest of the world. Peppercorns grow on a tall vine and are available in a number of different colours and flavours depending on their ripeness when picked and processed. Black Pepper is actually harvested green before ripening, then dried where the skin darkens in colour. Black pepper has a full-bodied, woody flavour with a spicy heat. It adds a wonderful warm and well-rounded note when freshly ground onto food.
Ingredients:
Black Pepper Corns
Storage:
Store in an airtight container in a cool, dry area away from direct sunlight
Origin:
Product of Vietnam
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
