Ramen Noodles
Ramen Noodles
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Each piece/serve is approximately 40-45g.
Ramen Noodles are one of the most popular noodles in the world. With mild flavours, Ramen Noodles are versatile and are great at absorbing taste from broth. Typically served in soy or miso broth and topped with meat, vegetables or seafood.
How to cook: add noodles to boiling water and cook for 6 minutes ,or until al dente. Then serve with soup broth and garnish with chopped green onions.
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Ingredients: Flour, Salt, Water. Contains wheat. May contain traces of nuts and seeds
Origin: Malaysia
Storage: Store in cool dry place
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
