Cashew Raw
Cashew Raw
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Cashews have a rich, buttery, nutty flavour that makes them a popular nut choice, whether cooked or raw. They are an addictive snack and are great in mueslis, baking, nut butters and stir fries. Cashews are also a popular ingredient in vegan baking - replacing cheese, yoghurt and other dairy products - as they blend into a thick, creamy texture once soaked.
How To Use:
Our exceptionally high quality raw cashews are great for snacking and adding to salads and stir-fries. They also have a unique trait. Because around 10% of their weight is starch, they are more effective than other nuts in thickening water-based dishes such as soups, curries, or making vegan yoghurts, cheeses and desserts. Their soft, moist texture makes them exceptionally creamy when used in this way. Something new to try!
Storage:
Store in an airtight container to maintain freshness
Ingredients:
Cashews
Origin:
Indonesia
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
