Rice Paper
Rice Paper
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Used to wrap delicious Vietnamese rolls. Simply dunk rice paper sheets in warm water quickly and place down on a mat or a plate. Place your filling at the top of the sheet, fold down the top edge, followed by the sides and then roll it downwards. Work quickly as the paper gets sticky as soon as it's wet. Made from rice starch, tapioca starch, salt and water.
100g is approximately 10 sheets.
Ingredients:
Rice starch, tapioca starch, salt, water
Origin; Malaysia
Storage: Keep in a sealed container
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
