Rosemary
Rosemary
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Rosemary is a large Mediterranean shrub with needle-like leaves that become pale green-brown when dried. Usage of Rosemary dates back to 500 BC, where the ancient Greeks and Romans used it as a culinary and medicinal herb. Popular in Mediterranean cooking, it is considered an essential ingredient when cooking with lamb. The aroma is fragrant, pine-like and minty with an astringent, peppery, woody and herbaceous flavour. Apart from being a truly super herb, Rosemary is also an emblem of remembrance for ANZAC DAY. It has particular significance, as it grows wild on the Gallipoli Peninsula.
Ingredients:
Rosemary
Storage:
Store in an airtight container in a cool, dry area away from direct sunlight
Origin:
Product of Turkey
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
