Australian Organic Stoneground Spelt Flour
Australian Organic Stoneground Spelt Flour
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Demeter Farm Mill White Spelt Flour is stoneground from Australian grown spelt grain. This flour is lightly sifted, still retaining 75-80% of the bran. Unbleached and chemical free, this flour is ideal for pasta, breads, cakes and cookies.
No GMO. Preservative and additive free. Unbleached and chemical free.
Ingredients:
Australian Spelt Grain
Storage:
Store in a cool, dry area away from direct sunlight
Origin:
Produced and packaged in Australia
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
