Tandoori Seasoning
Tandoori Seasoning
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Turn your kitchen into an Indian restaurant with our tandoori seasoning! A blend of Coriander, Cumin, Cinnamon, Chilli, Cloves, Ginger and Turmeric, it makes an easy marinade when mixed with natural yoghurt.
Ingredients:
Coriander, Cumin, Cinnamon, Chilli, Cloves, Ginger and Turmeric, salt, wheaten cornflour, colour (102).
How to use:
Simply marinate chicken or lamb in yoghurt tandoori blend and bake in the oven or pan-fry until cooked, to produce an authentic, fragrant and delicious tandoori dish. It can also be added directly on to meats before pan-frying or throwing on the barbeque.
Storage:
Store in a cool dry area away from direct sunlight
Origin:
Made in Australia from local and imported ingredients
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
