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Thick Rice Vermicelli 1 Piece

Thick Rice Vermicelli 1 Piece

$3.65
$3.65
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Tax included. Click and collect only.

Each piece is approximately 200g and is enough to make 2 serves.

Thick Rice Vermicelli, or also known as Thick Round Rice Sticks, are commonly used in South East Asian cooking - most famously in Vietnamese Bún bò Huế and Penang Assam Laksa with its chewy texture and mild flavour, it is a winner with strong flavoured soups.

How to cook: simply add to boiling water for about 10 to 15 minutes. Stir occasionally to avoid clumping. You'll know the noodles are cooked when they turn white in colour (no longer translucent) and have a chewy texture. Drain noodles, then add to broth or soup.

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Ingredients: Rice, Sago starch, Tapioca starch, Corn starch

Origin: Malaysia

Storage: Store in cool dry place

Allergen Information

Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.

Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.

No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.

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