Vegan Cheese Sauce Base
Vegan Cheese Sauce Base
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This plant-based 'cheese sauce' is so tasty - everyone will love it!
How To Use:
Simply whisk 2 tablespoons of Whitbread's into 3/4 milk of your choice (we love using coconut milk!) until thick and creamy. If you like it extra thick, incorporate 2 tablespoons of tapioca or arrowroot flour (or corn starch) - this will make it EXTRA delectable, and perfect for pasta bake, pumpkin mornay, or even as the 'cheese' factor in a cob loaf!
Ingredients:
Nutritional Yeast Flakes, Himalayan Salt Granules (Fine), Onion Powder, Garlic Powder, Smoked Paprika
Storage:
Store in an airtight container in a cool, dry area away from direct sunlight
Origin:
Blended In House By The Herbal Connection Using Australian And Imported Ingredients.
Allergen Information
Allergen Information
Although we take great care to separate and pack all products carefully, the food sold on our website may have been packed in a store or facility that contains allergens, traces of allergens or bi-products of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt, dairy, fish, crustacea, and other products that may behave as allergens to certain people.
Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination. Unfortunately, these things are beyond our control as much as we try to minimise them.
No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers.
